Cranberry and apple jam

Posted on 23 December 2021 at 16:00 in Christmas, gluten free, jams, Thanksgiving.

This is the perfect accompaniment for a baked brie. Or for any other purpose you might want some jam for, such as a PBJ.

  • 1 packet cranberries, fresh or frozen
  • 1 cup / 240ml sugar
  • 1/2 cup / 120ml orange juice
  • 3 small, 2 medium, or 1 large apple, peeled and chopped into small bits
  • optional – orange zest and/or 1/4tsp ground cinnamon
  • Add first 4 ingredients to a saucepan. Bring to a boil then turn down to medium. Simmer till the cranberries pop. Add optional extras if desired.

    Note on texture – if you like, you can serve the jam as-is, which gives a nice chunky texture. I like to zap it a few times with a stick blender to make a mix of smooth and chunky. You can take it further and blend it smooth. However you prefer the texture you won’t be disappointed with pairing it with a nice baked brie!

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