Addicted to Canning!

Category: Thanksgiving

  • Mulled apple juice / cider

    In the USA, crushed cloudy apple juice is called “cider”. In most of the rest of the Commonwealth, cider is an alcoholic beverage made from apples. You can make this with either type of cider. This is a non-recipe. My intent is to inspire you to experiment and go with what sounds good to you.…

  • Cranberry and apple jam

    This is the perfect accompaniment for a baked brie. Or for any other purpose you might want some jam for, such as a PBJ. 1 packet cranberries, fresh or frozen 1 cup / 240ml sugar 1/2 cup / 120ml orange juice 3 small, 2 medium, or 1 large apple, peeled and chopped into small bits…

  • Historically Inspired pumpkin pie – Pompion Pie

    Inspired by this recipe, I came up with my own version. This Pompion Pie version is delicious and will definitely feature in future Thanksgiving dinners! 1 batch pie crust for a 9 inch pie dish (see here for GF crust) 1 sugar, or pie, pumpkin, whole (not puree) 2 medium or 3 small apples half…