In a shocking bout of amnesia, I forgot to post the basic scone recipe, courtesy of Steve’s Kitchen. His recipe is a bit sparse, so here it is fleshed out in all its glory.
Preheat your oven to 400F/200C. Mix the first 4 ingredients to make a fairly wet dough. Cut your scones to your preferred size, being very gentle when you re-work the dough to prevent gluten formation which will make subsequent scones tough.