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Clotted Cream
Scones without clotted cream just aren’t the full shilling. That’s a fact. Unless you are in the British Commonwealth, however, getting your hands on clotted cream is somewhat of a challenge. Finding clotted cream at a reasonable price is even more so. HOW TO MAKE CLOTTED CREAM Just before you go to bed one night,…
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Treacle Scones
Now that you have made some delicious treacle – you have made some treacle, right? – it’s time to make something delicious with it. Scones. British scones are different from American scones. They are dryer than American scones, due to the way they are presented: British scones make up for the lack of fat in…
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Treacle
In British cooking, “treacle” is a general reference to sugar syrups. In theory, molasses and corn syrup could be considered “treacle”, but in realistic terms it refers to Lyle’s Golden Syrup or their Dark Treacle. One problem is that Lyle’s Golden Syrup is achingly expensive in the USA, and dark treacle is basically unheard of.…
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Brown Sauce
If you’ve ever visited the UK you will have seen – and probably eaten – brown sauce, AKA HP Sauce, and enjoyed the sweet, tangy, fruity goodness. If you see it on the shelves in the US your eyes have probably bled at the price. Well, here you go: home made brown sauce. Unlike the…
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Making breakfast – bangers
What would breakfast be without bangers? To make this recipe you will need a food mixer with grinder and sausage stuffing attachment. If you can’t stuff the sausage casings you can still make sausage meat in your food processor and have it as sausage patties. BANGERS 9lbs lean pork 3lbs fatback or similar 2.5lbs rusk…
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Making breakfast – rusk
One of the more important ingredients for a British breakfast is rusk. What, you’ve never heard of it? That’s because you most likely have never eaten it! It’s an ingredient in bangers which helps them achieve that certain mouthfeel. Without rusk you can make great sausages… just they won’t be bangers. Ingredients 1 lb (450…
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Making breakfast
One of my weekend pleasures used to be having a sausage sandwich (bangers with brown sauce or ketchup) for brunch. One of the downsides of moving to another country is the lack of the stuff you are used to. Brown sauce, if it is available, tends to be ridiculously expensive. Bangers are eye wateringly expensive.…
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Low Sugar Jam
Here in Alabama, u-pick is really coming into its own. Today we picked nearly 2 gallons of blueberries at an awesome local farm (Bear Mountain) that grows its berries according to organic principles (that means, they haven’t paid the federal government for the privilege of the “certified organic” label!) But you only really get the…
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Tahini
I was mulling over my laughably cheap hummus recipe with peanut butter substituting for tahini. The biggest single cost for making home made hummus is most likely the tahini, hence substituting peanut butter. But what if you could make tahini at home, at a laughably cheap price? Is that possible? And how difficult is it…
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Mustard
I find American mustard very frustrating. Even the stuff called “hot mustard” has barely any perceptible heat. As usual, I have turned to my culinary patron saint, Alton Brown, for the base recipe and adapted it to allow me to dial in the right level of sinus scorching! 1/4 cup dry mustard powder 2 teaspoons…