Addicted to Canning!

Category: recipe

  • Duchess’s Pudding

    120g/4oz unsalted butter 120g/4oz caster / powdered sugar 2 eggs, beaten 150g / 5oz self raising flour 60g / 2oz mixed fruit 30g / 1oz glace cherries, chopped 30g / 1oz chopped walnuts (or more dried fruit, to your taste) almond essence to taste milk Butter your pudding basin. Cream the butter and sugar together…

  • Yorkshire Polony

    First things first: no, this is not a recipe for Baloney / Bologna / etc. This is for Yorkshire Polony, a mild cooked sausage from Yorkshire, NE England. You will need some special equipment here: a meat grinder, a sausage stuffer, and inedible fibre sausage casings. In this ingredient list I will give you percentages…

  • Satay peanut sauce

    1 cup chunky peanut butter 1/2 cup very hot water 1/2 cup packed brown sugar 1/3 cup lime juice 1/4 cup soy sauce 2 tablespoons sesame oil 2 tablespoons chili/garlic paste 6 cloves garlic, peeled & minced 3 scallions, chopped finely 1/4 cup chopped cilantro The most difficult ingredient to find is likely to be…

  • Cinnamon rolls

    Cinnamon rolls are delicious, but a little bit time consuming to make. It is well worth the effort, though, especially when you get your littles involved in making them! 1/2 cup milk (120ml) 1/2 cup water (120ml) 1 egg 3 cups all purpose flour (375g) 1 teaspoon salt 4 tablespoons butter 1/3 cup sugar (65g)…

  • Water icing

    Water icing is simple and cheap to make. It’s also super flexible, suitable for many sweet treats! 1 cup powdered sugar 2 – 3 tbsp hot water a few drops vanilla (optional) lemon juice (optional) other flavourings as appropriate for your recipe Sift the sugar into a bowl. Decide what optional flavourings you are going…

  • Sticky Toffee Pudding

    It is just a simple fact that Sticky Toffee Pudding is everyone’s favourite, they just may be in denial about it. My son adores this stuff and will happily try to eat his own body weight of sticky deliciousness. If you don’t like Sticky Toffee Pudding, that’s fine: Jamie will eat your share! 1 cup…

  • BBQ sauce

    I have been trying to find a BBQ sauce worth making for a long time. I have tried so many different recipes, all of which have let me down. Until now. This recipe hits every note I expect a BBQ sauce to have. Enjoy! 1/2 onion, minced 4 garlic cloves, minced 3/4 cup whisk(e)y* 2…

  • Pancake syrup

    Based on my experiments with treacle and dark treacle, I decided to take on pancake syrup. With genuine maple syrup being quite expensive, and commercial pancake syrups being mainly high fructose corn syrup, I wanted something with ingredients I have in my pantry. One problem with the cheater pancake syrups on sites like Allrecipes is…

  • Update to Dark Treacle

    Over on this post I take you through how to make Dark Treacle. I recently managed to source some Lyons Dark Treacle at a reasonable price, so I was able to do a side-by-side taste comparison. If you’d like to make a Dark Treacle that tastes almost exactly like Lyons, there is one simple substitution.…

  • Rice pudding

    Continuing the pudding theme, here is one of the old favourites which a lot of people don’t realise is their favourite until it’s put in front of them. The best part of this recipe is that it uses ingredients you most likely already have in your pantry… Make this recipe, and enjoy a rice pudding…