Category: British food

  • Cheese, leek, and potato pudding

    After many years, I am finally able to source leeks at local stores at a reasonable price. (At one point they were $10 each….) To celebrate, I decided to make a nice leek pudding.   Wait, isn’t pudding sweet? No, not necessarily. The word it ultimately derives from is a Latin word meaning “sausage”! Ingredients…

  • Gooey Yuck

    Yes, this is a silly title for a very silly treat! 1 pint bran cereal, the type that looks like twigs 1 pint raisins 1 pint brown sugar 1 pint milk Add all these to a bowl and refrigerate overnight. 1 pint self raising flour Mix the SR flour into the gooey mix the next…

  • Pickled Eggs

    Pickled eggs. Easy, right? Eggs, vinegar, how hard can it be? That’s a fair point. It’s pretty much that easy. But as always, there are some details that can help to know. Pickle brine ingredients for 12 large eggs. 1 cup / 240ml water 1 cup / 240ml vinegar 1 tablespoon pickling spice 1/4 teaspoon…

  • Keto friendly British sponge pudding

    What I’m writing here is an incomplete recipe. This is because the sheer diversity of British sponge puddings is ridiculous, so I’d rather give you the basic recipe that you can tweak with any of the eleventy zillion different options. Chocolate sponge, jam sponge, chocolate, and did I mention chocolate? Yum yum. All tweaks from…

  • Keto friendly chocolate sponge pudding

    Look, America, you are responsible for lots of good stuff. But your understanding of “pudding” is desperately bad. It’s not just yellow flavour or brown flavour. It’s so much more. And here’s an example. It’s rich, decadent, chocolatey goodness. It’s keto friendly, so low carb. And it’s … well, it’s brown. Shut up! 6oz /…

  • Paggis – pork haggis

    Shh, don’t tell anyone in Scotland but… I made haggis from pork instead of lamb. I know, it’s probably sacrilege, but pork is a fraction of the price of lamb, and simple economics dictate that if I want delicious haggisness, it needs to be in a reasonable price bracket. So… paggis! (And thank you to…

  • Figgy Pudding Cheesecake

    So, you want a plum pudding cheesecake. I have you covered. Yes, the title says figgy pudding…. this has both figs and plums in it, so I still have you covered! This is a crustless cheesecake. You are welcome to add one if you wish. 3 packs cream cheese (8oz / 225g each) 1 cup…

  • Baked custard

    Baked custard is another classic British pudding. It’s simple, cheap, and feels way more gluttonous and indulgent than the ingredients would suggest. It’s also inherently gluten free! 600ml / 18 US fl oz heavy whipping cream 3 large eggs 50g / 2oz caster (fine table) sugar 1 tsp vanilla essence (or to taste) 1/4tsp ground…

  • Spotted Dick Mug Cake

    This is the instant version of my full Spotted Dick recipe. See there for my comments on the name! This version is gluten free, sugar free, and can be easily tweaked to be keto friendly. Enjoy! INGREDIENTS 1 tablespoon (or so) of currants, raisins, or as you prefer 1 tbsp of brown liquor or water…

  • Gluten free Lorne sausage

    Lorne sausage is Scotland’s own sausage. Made well, with good ingredients, it is delightfully different. Sadly all too many are made without care and with iffy ingredients, so they are merely “tasty” instead of “delightful”. Here’s a gluten free version for those who have to avoid wheat and other gluten bearing grains. 1 cup rice,…