Gluten Free cake or pudding flour

Posted on 7 February 2021 at 14:12 in gluten free, recipe.

One of the interesting aspects of cooking gluten free is that you don’t have the convenience of only using a couple of flours. You need to use different blends depending on what you’re doing. This flour blend works great for cakes and for puddings, too. While I previously wrote up a pudding flour blend, this one is simpler and pretty reliable for baked or steamed puddings. Give it a go.

  • 250g / 2 cups white rice flour (NOT glutenous rice)
  • 128g / 2/3 cup potato starch
  • 41g / 1/3 cup tapioca starch
  • 1 tsp xanthan gum (or other similar binder)
  • Add all ingredients together in a sealed tub and shake thoroughly to incorporate.

    Print Friendly, PDF & Email

    1 Comment

    1. Addicted to Canning! » Jam roly poly recipe - 2021/02/07 at 14:37

      […] Gluten Free cake or pudding flour […]

    Leave a Reply

    Leave A Comment