As a child I liked the sickly sweet sugar laden breakfast cereals, like every other kid. I also liked Ready Brek, laden with honey or treacle.
Ready Brek wasn’t so easy to find in the USA when I looked a while back, so I set out to make it myself. I saw the recipes and didn’t believe they were so easy.
Well. It genuinely is that easy. Ready?
Blend them in your food processor into a flour, as fine or as coarse as you prefer. Place into a small saucepan with
and cook to your desired level of thickness.
That’s it. I told you it was easy!