Clotted Cream

Scones without clotted cream just aren’t the full shilling. That’s a fact. Unless you are in the British Commonwealth, however, getting your hands on clotted cream is somewhat of a challenge. Finding clotted cream at a reasonable price is even more so. HOW TO MAKE CLOTTED CREAM Just before you go to bed one night, […]

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Brown Sauce

If you’ve ever visited the UK you will have seen – and probably eaten – brown sauce, AKA HP Sauce, and enjoyed the sweet, tangy, fruity goodness. If you see it on the shelves in the US your eyes have probably bled at the price. Well, here you go: home made brown sauce. Unlike the […]

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Mustard

I find American mustard very frustrating. Even the stuff called “hot mustard” has barely any perceptible heat. As usual, I have turned to my culinary patron saint, Alton Brown, for the base recipe and adapted it to allow me to dial in the right level of sinus scorching! 1/4 cup dry mustard powder 2 teaspoons […]

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Reduced Sugar Cherry Jam

I am loving the results I get with Pomona’s Pectin. The jam tastes like fruit gently stewed in honey. Wonderful. 4 cups, mashed or chopped, pitted cherries 1/4 cup lemon or lime juice 4 tsp calcium water Place these ingredients in a large saucepan and start to gently heat. 1 cup honey (or, if you […]

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Seasonal vegan dessert or breakfast

OK, time to rock your socks with a seasonal, vegan, healthy (…. ish!) breakfast or dessert. It’s also dirt cheap! As I have some blackberries and blueberries left over from my recent U-Pick experience, I thought it was time to make something fun. So, black-and-blue-berry pancakes it is! PANCAKE BATTER 1 cup self-raising flour 1 […]

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Low added sugar blackberry jam

Having picked a lot of delicious blackberries at Holmestead Farm as part of my fun U-Pick experience, I set out to create some awesome low added sugar blackberry jam, using Pomona’s Universal Pectin. Yield: about 5 cups (5 jelly jars) Thoroughly rinse and pick through your blackberries 4 cups blackberries 1 cup honey 2 teaspoons […]

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Reduced Sugar Strawberry Jam

Pomona’s Pectin is an alternative to conventional pectin, which allows you to make jams with reduced, or no, sugar. Due to the very mild winter we have had this year, strawberries have come into season early and very sweet. What else could I do apart from make some jam? And as I have Pomona’s Pectin, […]

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What to do with canned foods?

The whole reason I make canned/preserved foods is to be able to eat them when they are out of season and thus expensive and shipped in over long distances. But once you’ve got them, what do you do with them? Last year I made a couple of different pie fillings while the fruits were in […]

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Sweet potato and chickpea curry

Sweet Potato and Chickpea Curry 2 medium red onions, peeled 1 clove garlic, peeled 1 bird’s eye pepper, Thai chili or other very hot small pepper with its seeds 1 2 ½ to 3 inch piece of ginger, peeled and cut into chunks 3 tbsp vegetable oil ½ tsp hot red pepper flakes ½ tsp […]

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Pluot Jam

I am in the lucky position where the farmer’s market comes to our office once a week. This is a great way to get people to eat more fruit and veg (put it right in front of them!) so I bought some pluots* and proceeded to make jam with them! 4 pints of sorted, scrubbed, […]

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