Low Sugar Jam

Here in Alabama, u-pick is really coming into its own. Today we picked nearly 2 gallons of blueberries at an awesome local farm (Bear Mountain) that grows its berries according to organic principles (that means, they haven’t paid the federal government for the privilege of the “certified organic” label!) But you only really get the […]

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Reduced Sugar Cherry Jam

I am loving the results I get with Pomona’s Pectin. The jam tastes like fruit gently stewed in honey. Wonderful. 4 cups, mashed or chopped, pitted cherries 1/4 cup lemon or lime juice 4 tsp calcium water Place these ingredients in a large saucepan and start to gently heat. 1 cup honey (or, if you […]

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Low added sugar blackberry jam

Having picked a lot of delicious blackberries at Holmestead Farm as part of my fun U-Pick experience, I set out to create some awesome low added sugar blackberry jam, using Pomona’s Universal Pectin. Yield: about 5 cups (5 jelly jars) Thoroughly rinse and pick through your blackberries 4 cups blackberries 1 cup honey 2 teaspoons […]

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Reduced Sugar Strawberry Jam

Pomona’s Pectin is an alternative to conventional pectin, which allows you to make jams with reduced, or no, sugar. Due to the very mild winter we have had this year, strawberries have come into season early and very sweet. What else could I do apart from make some jam? And as I have Pomona’s Pectin, […]

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Pluot Jam

I am in the lucky position where the farmer’s market comes to our office once a week. This is a great way to get people to eat more fruit and veg (put it right in front of them!) so I bought some pluots* and proceeded to make jam with them! 4 pints of sorted, scrubbed, […]

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Fruity banana chutney

Ah, chutney. A loanword from the Hindi chatni, it means “spicy preparations to accompany a main dish”. It is also an awesome accompaniment to grilled foods, roasts, and cheeses. As an added bonus, chutney is a great way for parents to sneak extra fruit and veggies onto the plates of fussy eaters! This recipe combines […]

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Strawberry jam

Everyone’s favourite, strawberry jam is very simple and easy to make. The only reason why there are so many ingredients in the commercial versions is to make the jam shelf stable for, apparently, decades. Home made strawberry jam is so delicious you won’t have to worry about shelf life! 8 cups crushed hulled strawberries that […]

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Spiced apple jelly

Here’s a simple jelly recipe to start you off – lightly spiced apple jelly. Makes about six 8-ounce (250ml) jars. 4 cups / 1 litre unsweetened apple juice 1 package regular fruit pectin 7 cups / 1.75 litres sugar 3 cloves 3 allspice berries 1/4 teaspoon ginger powder Prepare jars and lids according to instructions […]

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Jelly? Jam? Which is which?

Being from the UK, I tend to call fruit preserves “jam”. Being in the US, most folks call them “jelly”. Both useages are, in fact, wrong, and here I explain why. The approximate definitions, in ascending order of fruitiness, are roughly as follows. Jelly Jelly is the thickened (with pectin), sweetened juice of fruits or […]

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