Making breakfast – bangers

What would breakfast be without bangers? To make this recipe you will need a food mixer with grinder and sausage stuffing attachment. If you can’t stuff the sausage casings you can still make sausage meat in your food processor and have it as sausage patties. BANGERS 9lbs lean pork 3lbs fatback or similar 2.5lbs rusk […]

Share

Making breakfast – rusk

One of the more important ingredients for a British breakfast is rusk. What, you’ve never heard of it? That’s because you most likely have never eaten it! It’s an ingredient in bangers which helps them achieve that certain mouthfeel. Without rusk you can make great sausages… just they won’t be bangers. Ingredients 1 lb (450 […]

Share

Sausages

Ahh, sausages. You’re not a real country unless you have a sausage. And a beer. And a cheese. Moving swiftly on, bangers are simply British sausages. Bangers are as much a staple of British cuisine as baked beans on toast, but unless you’re in Britain they are hard to find. To make bangers you need […]

Share