Making breakfast – rusk

One of the more important ingredients for a British breakfast is rusk. What, you’ve never heard of it? That’s because you most likely have never eaten it! It’s an ingredient in bangers which helps them achieve that certain mouthfeel. Without rusk you can make great sausages… just they won’t be bangers. Ingredients 1 lb (450 […]

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Sausages

Ahh, sausages. You’re not a real country unless you have a sausage. And a beer. And a cheese. Moving swiftly on, bangers are simply British sausages. Bangers are as much a staple of British cuisine as baked beans on toast, but unless you’re in Britain they are hard to find. To make bangers you need […]

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