Ah, Thanksgiving. One of the leading causes of leftovers along with Christmas! But leftovers is where the home canner can really shine. The turkey carcass? Boil it up to make a bone stock and put the squeeze on it. Same with the leftover veggies, you can put them up for later use. You could add […]

So your vegetable garden didn’t do so well. You only got a measly few quarts of home grown veggies to put by. Now it’s the depths of winter and you need some summer veg to make a nice stew. But, oh no! There’s some mold on there! Oh, well, you can just scrape it off, […]