Oat and banana waffles

Nice and simple, and gluten free.

Preheat your waffle iron.

  • 1 heaped cup oats
  • 1 medium banana
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 eggs
  • drizzle of molasses just for flavour
  • up to 1/4 cup milk
  • Add the first 5 ingredients to your food processor. Blend to a smooth paste. Add the eggs and molasses and blend. Drizzle in milk to make a somewhat wet batter.

    Makes about 3 or 4 waffles, depending on your waffle iron. Serve with maple syrup or pancake syrup.

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