British food

I would like to deal with an ongoing perception that British food is bad food. This perception seems to be largely based on the state of British food seen by GIs during World War 2, when rationing was in effect. Food supplies were erratic, quality and freshness were erratic and sub-optimal, and this lead to […]

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Sausages

Ahh, sausages. You’re not a real country unless you have a sausage. And a beer. And a cheese. Moving swiftly on, bangers are simply British sausages. Bangers are as much a staple of British cuisine as baked beans on toast, but unless you’re in Britain they are hard to find. To make bangers you need […]

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