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Chili and beer
Everyone has their favourite chili recipe. And why wouldn’t you? A meltingly tender stew of mixed meats, and/or veggies, and/or beans, it can be a gourmet feast, a magnet for leftovers, or an acknowledgement that there is too much month left at the end of your pay! How can you incorporate a nice beer into…
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Kitchen Failures
It’s something no-one likes to admit to. When you follow the recipe and… you fail. I was looking forward to some nice tangerine and lime marmalade and, instead, I have lime/tangerine soup. Or maybe a marinade or glaze… but not something you can spread on toast, or crumpets, or whatever. I even tried opening up…