Addicted to Canning!

Tag: BBQ

  • Kentucky black BBQ sauce

    Time for something different. Black BBQ sauce is spicy, umami, and quite different. Try it with mutton, lamb, pork, or beef that has been slow cooked over smoke. Delicious! 1 cup Worcester sauce 1 cup tomato sauce (passata – not ketchup) 1 cup water 3 tbsp lemon juice 1/3 cup brown sugar, or substitute (such…

  • Barbecue Experiment – mustard rubs

    First, to establish terminology: “Barbecue” is low temperature cooking, usually using wood chips or chunks to provide a pleasant flavour. The meat you use, the brine you use, the seasoning rubs, the sauces, are all the subject of intense debate. This debate is fun, especially if you don’t have any reason to take sides, and…

  • BBQ sauce

    I have been trying to find a BBQ sauce worth making for a long time. I have tried so many different recipes, all of which have let me down. Until now. This recipe hits every note I expect a BBQ sauce to have. Enjoy! 1/2 onion, minced 4 garlic cloves, minced 3/4 cup whisk(e)y* 2…