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Jam roly poly recipe
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Figgy Pudding Cheesecake
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Baked custard
Baked custard is another classic British pudding. It’s simple, cheap, and feels way more gluttonous and indulgent than the ingredients would suggest. It’s also inherently gluten free! 600ml / 18 US fl oz heavy whipping cream 3 large eggs 50g / 2oz caster (fine table) sugar 1 tsp vanilla essence (or to taste) 1/4tsp ground…
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Gluten free instant chocolate mug cake
Yes, another mug cake. I’m having fun with it, so why not? Add to a large mug 2 tablespoons butter 1 to 4 tablespoons monkfruit/erithrytol blend, or similar, to your taste optional – pinch of salt Microwave on high for 30-45 seconds until the butter is melted. Stir to incorporate and allow to cool slightly.…
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Spotted Dick Mug Cake
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Gluten free keto friendly cinnamon mug roll
That’s an unusual sentence, but here it is – a cinnamon roll you make in a mug, that is super low carb and gluten free. ROLL INGREDIENTS 2 tablespoons butter, melted 3 tablespoons almond flour 1 egg 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1 tablespoon monkfruit/erithrytol blend, or similar optional – pinch of…
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Chocolate and peanut butter mug cake
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Oat and banana waffles
Nice and simple, and gluten free. Preheat your waffle iron. 1 heaped cup oats 1 medium banana 1 teaspoon baking powder 1/4 teaspoon cinnamon 1/4 teaspoon salt 2 eggs drizzle of molasses just for flavour up to 1/4 cup milk Add the first 5 ingredients to your food processor. Blend to a smooth paste. Add…
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Stuart’s Gluten Free Simnel pudding
Simnel Cake is a British Easter tradition. I decided to take the cake recipe and convert it to make a Simnel Pudding, because everyone needs some pudding in their life! Makes 1 large pudding. You can double the quantities to make 2. 250g/8oz mixed dried fruit 25g/1oz stem ginger (finely chopped or grated) 1/2 lemon…
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Brazilian Cheese Bread – Pao De Quejo
A naturally gluten free bread that also makes a good pizza base? Yes please! 2/3 cup (160ml) milk 1/3 cup (80ml) neutral oil such as avocado oil 2 cups (450g) tapioca flour/starch 6 ounces (170 grams) of cheese (Cheddar, mozzarella) (vary this to your taste, both for cheese variety and amount) 2 eggs (OPTIONAL: see…