Month: August 2020

  • Barbecue Experiment – mustard rubs

    First, to establish terminology: “Barbecue” is low temperature cooking, usually using wood chips or chunks to provide a pleasant flavour. The meat you use, the brine you use, the seasoning rubs, the sauces, are all the subject of intense debate. This debate is fun, especially if you don’t have any reason to take sides, and…