Month: September 2018

  • Yorkshire Polony

    First things first: no, this is not a recipe for Baloney / Bologna / etc. This is for Yorkshire Polony, a mild cooked sausage from Yorkshire, NE England. You will need some special equipment here: a meat grinder, a sausage stuffer, and inedible fibre sausage casings. In this ingredient list I will give you percentages…