Baked custard

Baked custard is another classic British pudding. It’s simple, cheap, and feels way more gluttonous and indulgent than the ingredients would suggest. It’s also inherently gluten free! 600ml / 18 US fl oz heavy whipping cream 3 large eggs 50g / 2oz caster (fine table) sugar 1 tsp vanilla essence (or to taste) 1/4tsp ground […]

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Gluten free instant chocolate mug cake

Yes, another mug cake. I’m having fun with it, so why not? Add to a large mug 2 tablespoons butter 1 to 4 tablespoons monkfruit/erithrytol blend, or similar, to your taste optional – pinch of salt Microwave on high for 30-45 seconds until the butter is melted. Stir to incorporate and allow to cool slightly. […]

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Spotted Dick Mug Cake

This is the instant version of my full Spotted Dick recipe. See there for my comments on the name! This version is gluten free, sugar free, and can be easily tweaked to be keto friendly. Enjoy! INGREDIENTS 1 tablespoon (or so) of currants, raisins, or as you prefer 1 tbsp of brown liquor or water […]

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Queen of Puddings

For Mother’s Day, I asked my wife to choose a pudding we’d never had before. To be extra mean I handed her a book with over 140 classic British Pudding recipes – how horrible I am! She chose Queen of Puddings. I have had this once before in my whole life. It’s one I felt […]

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Stuart’s Gluten Free Simnel pudding

Simnel Cake is a British Easter tradition. I decided to take the cake recipe and convert it to make a Simnel Pudding, because everyone needs some pudding in their life! Makes 1 large pudding. You can double the quantities to make 2. 250g/8oz mixed dried fruit 25g/1oz stem ginger (finely chopped or grated) 1/2 lemon […]

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Carrot pudding

Here’s a recipe from Mrs Beeton from 1859 or so. It’s delicious. 1/2 lb. of bread crumbs (gluten free alt: mix of oats and corn flakes) 4 oz. of suet (or butter) 3/4 lb. carrot 1/4 lb. raisins 1/4 lb. currants 3 oz. sugar 3 eggs milk 1 tsp ground nutmeg Boil the carrots in […]

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Gluten free pudding flour

I recently discovered that I can’t eat wheat, which is a major downer when making pudding. After a lot of poking around and trying out various flour substitute recipes from various gluten free sources, I found this recipe: 700 grams cornstarch 500 grams tapioca starch 300 grams white rice flour 200 grams brown rice flour […]

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Spotted dick pudding

Also known as spotted duff or spotted dog, the words “dick, duff, dog” all derive from the word “dough”. Any other suggestion comes from a smutty mind 😉 Spotted dick is your basic steamed pudding. These ingredients will show up frequently here… SPOTTED DICK PUDDING 8oz / 240g self raising flour 4oz / 120g unsalted […]

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Duchess’s Pudding

120g/4oz unsalted butter 120g/4oz caster / powdered sugar 2 eggs, beaten 150g / 5oz self raising flour 60g / 2oz mixed fruit 30g / 1oz glace cherries, chopped 30g / 1oz chopped walnuts (or more dried fruit, to your taste) almond essence to taste milk Butter your pudding basin. Cream the butter and sugar together […]

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Sticky Toffee Pudding

It is just a simple fact that Sticky Toffee Pudding is everyone’s favourite, they just may be in denial about it. My son adores this stuff and will happily try to eat his own body weight of sticky deliciousness. If you don’t like Sticky Toffee Pudding, that’s fine: Jamie will eat your share! 1 cup […]

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