Balsamic-grape jelly

Our home city recently lost a culinary institution. One of their specials was to serve their grilled cheese sandwich with what they called “balsamic jam”. I never had their grilled cheese, and their “balsamic jam” was actually “balsamic jelly” made by adding balsamic vinegar to grape jelly in a 1:3 ratio of vinegar to jelly. […]

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Pomona’s Pectin

I thought it would be a good idea to break out the information about Pomona’s Pectin into a separate article. Q: Where can I buy Pomona’s? A: You can buy it online in bulk, which is what I would recommend. Q: What makes it different from the regular stuff? A: You can double, triple, quadruple, […]

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