Fresh custard recipe

It’s funny how you can get a mental block about something. In my case, it was custard. I always saw custard being made from Bird’s powder, and even when I moved to the USA I carried on buying it, albeit at a stupid price. Then, recently, I decided to check out how to make custard […]

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Seasonal vegan dessert or breakfast

OK, time to rock your socks with a seasonal, vegan, healthy (…. ish!) breakfast or dessert. It’s also dirt cheap! As I have some blackberries and blueberries left over from my recent U-Pick experience, I thought it was time to make something fun. So, black-and-blue-berry pancakes it is! PANCAKE BATTER 1 cup self-raising flour 1 […]

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What to do with canned foods?

The whole reason I make canned/preserved foods is to be able to eat them when they are out of season and thus expensive and shipped in over long distances. But once you’ve got them, what do you do with them? Last year I made a couple of different pie fillings while the fruits were in […]

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