Continuing my ongoing series on eating and canning seasonally, what’s new for March? As the weather is still treacherous, only robust stuff is coming into season. Thankfully there’s more to choose from this month: * New this month *Asparagus Green Cabbage Fingerling carrots Peas Scallions / green / spring onions *Spinach Turnip Greens – turnip [...]

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Supposedly so tasty all you need to have with them with is bread and butter, these are the perfect accompaniment to burgers, cold cuts, cheese, and so on. The pickles should be sweet, tangy, and crisp. Bread and Butter pickles 10 cups sliced trimmed stuff* 4 medium onions, thinly sliced ½ cup pickling or canning [...]

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