Addicted to Canning!

Month: November 2020

  • Historically Inspired pumpkin pie – Pompion Pie

    Inspired by this recipe, I came up with my own version. This Pompion Pie version is delicious and will definitely feature in future Thanksgiving dinners! 1 batch pie crust for a 9 inch pie dish (see here for GF crust) 1 sugar, or pie, pumpkin, whole (not puree) 2 medium or 3 small apples half…

  • Baked custard

    Baked custard is another classic British pudding. It’s simple, cheap, and feels way more gluttonous and indulgent than the ingredients would suggest. It’s also inherently gluten free! 600ml / 18 US fl oz heavy whipping cream 3 large eggs 50g / 2oz caster (fine table) sugar 1 tsp vanilla essence (or to taste) 1/4tsp ground…