Burger seasoning

Any burger can be improved by some seasoning. This blend helps up the flavour quite a lot, and can be easily multiplied up and/or tweaked to taste.

  • 2 tsp Salt
  • 1 1/2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tsp Paprika
  • 2 tsp Smoked Paprika
  • 1/2 tsp Mustard Powder
  • Cook one side of the burger. Flip and season the cooked side. Once the second side is cooked, flip the burger again and season. Allowing your burger to rest will let the seasonings rehydrate and flavour the burger. Top it with your cheese of preference.

    Print Friendly, PDF & Email
    Share

    Want to Leave a Reply?