Mustard Sauce

This is a wonderful accompaniment to any roast poultry dish. Give it a go.

  • 1 tablespoon dry mustard powder
  • 1 tablespoon sugar
  • 2 tablespoons cornflour (corn starch)
  • salt to taste
  • a little white vinegar
  • 16oz milk
  • Add the first 5 ingredients together and mix into a paste. Add the milk and apply low heat, stirring frequently. Watch out for the milk curdling – this is a sign it is nearly ready. The milk will un-curdle and your mustard sauce is ready!

    Serve hot or cold.

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