Month: October 2018

  • Duchess’s Pudding

    120g/4oz unsalted butter 120g/4oz caster / powdered sugar 2 eggs, beaten 150g / 5oz self raising flour 60g / 2oz mixed fruit 30g / 1oz glace cherries, chopped 30g / 1oz chopped walnuts (or more dried fruit, to your taste) almond essence to taste milk Butter your pudding basin. Cream the butter and sugar together…