Satay peanut sauce

  • 1 cup chunky peanut butter
  • 1/2 cup very hot water
  • 1/2 cup packed brown sugar
  • 1/3 cup lime juice
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons chili/garlic paste
  • 6 cloves garlic, peeled & minced
  • 3 scallions, chopped finely
  • 1/4 cup chopped cilantro
  • The most difficult ingredient to find is likely to be the chili/garlic sauce, which isn’t that hard to find. (The same company that makes Sriracha also makes a chili garlic sauce that does the job nicely.)

    Whisk the first 7 ingredients together in a bowl until fully combined. Add the last 3 ingredients and stir.

    Store in the fridge.

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