Seasonal eating – June

As the temperature rises, so do your choices of fruit and veg. A good, but busy time of year!

Beets – root and greens
Broccoli
Broccoli rabe
Cauliflower
Red Cabbage
Chinese Cabbage
Carrots
Peas (various)
Radishes
Scallions / green onions / spring onions
Tomatoes
Summer squash
Onions
Potatoes
Cucumber
Corn
Garlic
herbs
arugula / rocket
Basil
Peaches

A good selection there – plenty to keep a home canner busy with jams, jellies, relishes, pie fillings and pickles!

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