{"id":812,"date":"2011-08-22T11:05:46","date_gmt":"2011-08-22T17:05:46","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=812"},"modified":"2011-08-22T11:05:46","modified_gmt":"2011-08-22T17:05:46","slug":"farmers-markets","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2011\/08\/22\/farmers-markets\/","title":{"rendered":"Farmer&#8217;s markets"},"content":{"rendered":"<p>One of the benefits of going to a farmer&#8217;s market is that you can get some absolute steals when they are at the end of their produce and want to go home.<\/p>\n<p>I got 1.5 bushels of tomatoes for $4. So far I have canned 7 qts of tomatoes and 7 qts of basic <a href=\"http:\/\/www.addictedtocanning.com\/blog\/2011\/04\/02\/basic-meat-sauce-pressure-canning\/\">meat sauce<\/a>, and I still have 0.5 bushel left.<\/p>\n<p>What to do with that other half bushel&#8230; so many options!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the benefits of going to a farmer&#8217;s market is that you can get some absolute steals when they are at the end of their produce and want to go home. I got 1.5 bushels of tomatoes for $4. So far I have canned 7 qts of tomatoes and 7 qts of basic meat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-812","post","type-post","status-publish","format-standard","hentry","category-information"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=812"}],"version-history":[{"count":2,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/812\/revisions"}],"predecessor-version":[{"id":814,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/812\/revisions\/814"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}