{"id":544,"date":"2011-04-07T13:59:13","date_gmt":"2011-04-07T19:59:13","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=544"},"modified":"2011-04-07T13:59:13","modified_gmt":"2011-04-07T19:59:13","slug":"spices-and-seasonings-taco-powder","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2011\/04\/07\/spices-and-seasonings-taco-powder\/","title":{"rendered":"Spices and seasonings – taco powder"},"content":{"rendered":"

Tacos appear fairly regularly on the menu at home – once a month or so. Packets of seasoning mix vary in price between “quote reasonable” and “are you kidding me?!!?”. As usual, my answer is to make it myself!<\/p>\n<\/p>\n

  • 6 teaspoons chili powder<\/a>\n<\/li>\n
  • 5 teaspoons paprika<\/li>\n
  • 4 1\/2 teaspoons ground cumin<\/li>\n
  • 2 1\/2 teaspoons onion powder<\/li>\n
  • 2 1\/2 teaspoons garlic powder<\/li>\n
  • 1 1\/2 teaspoons cornstarch<\/li>\n
  • 1\/8 teaspoon cayenne pepper<\/li>\n

    Add all ingredients to an airtight container and shake to mix.<\/p>\n

    Add 7 teaspoons of this mix to what you want to be tacos. This mix makes about 3 portions of taco seasoning (21 teaspoons).<\/p>\n

    You’ll notice that this is a salt-free taco seasoning mix: salt can always be added to a dish, but taking it out is complex and usually not worth the effort. Besides, you can always have another beer if it’s too salty \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tacos appear fairly regularly on the menu at home – once a month or so. Packets of seasoning mix vary in price between “quote reasonable” and “are you kidding me?!!?”. As usual, my answer is to make it myself! 6 teaspoons chili powder 5 teaspoons paprika 4 1\/2 teaspoons ground cumin 2 1\/2 teaspoons onion […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,18],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","hentry","category-information","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":11,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/544\/revisions\/555"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}