{"id":348,"date":"2011-01-11T11:22:30","date_gmt":"2011-01-11T17:22:30","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=348"},"modified":"2011-01-11T11:22:30","modified_gmt":"2011-01-11T17:22:30","slug":"build-in-flavour","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2011\/01\/11\/build-in-flavour\/","title":{"rendered":"Build in flavour"},"content":{"rendered":"<p>While making a turkey pot pie with the last of my Christmas leftovers, I realised an important point. Dishes like pot pies rely on building in flavour at every step of the recipe &#8211; you simmer the chicken (or turkey carcass in this case), then use the broth to cook the veggies. This builds flavour into every single step of the recipe, resulting in a much more nuanced and tasty dish at the end.<\/p>\n<p>You can accomplish the same end by assuming you&#8217;ll re-use liquids from each step of the cooking process. Simmering vegetables? Use that liquid as a vegetable stock for baked beans, soups, or stews. Same with meat &#8211; I make awesome baked beans from ham stock. <\/p>\n<p>You can even go off at a tangent and simmer veggies in milk, then make a roux to thicken the milk as a white (or cheese) sauce to go with the veggies.<\/p>\n<p>Just pause for a moment when looking at what you are making and see if you can&#8217;t use the components of dinner in multiple applications \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While making a turkey pot pie with the last of my Christmas leftovers, I realised an important point. Dishes like pot pies rely on building in flavour at every step of the recipe &#8211; you simmer the chicken (or turkey carcass in this case), then use the broth to cook the veggies. This builds flavour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,28,3],"tags":[35],"class_list":["post-348","post","type-post","status-publish","format-standard","hentry","category-basic-principles","category-frugal-living","category-information","tag-leftovers"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":3,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/348\/revisions\/354"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}