{"id":191,"date":"2010-03-18T17:55:42","date_gmt":"2010-03-18T23:55:42","guid":{"rendered":"http:\/\/www.neophile.org\/blog\/?p=191"},"modified":"2011-08-23T14:51:00","modified_gmt":"2011-08-23T20:51:00","slug":"lime-marmalade","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2010\/03\/18\/lime-marmalade\/","title":{"rendered":"Lime marmalade"},"content":{"rendered":"<p>This is the divine lime marmalade that the munchkin is loopy about!<\/p>\n<p>12 limes<br \/>\n5 cups \/ 1.2 litres water<br \/>\n6.5 cups \/ 1.3kg sugar<\/p>\n<p>Slice the limes thinly, saving any pips. Tie the pips in a cheesecloth bag and place the bag in a large non-reactive pan with the finely sliced lime. Add the water to the pan and bring it to a boil. Turn down to a simmer and simmer for 2 hours, stirring occasionally. The lime peel should become very tender.<\/p>\n<p>After 2 hours, remove the bag, allow to cool, and squeeze out into the pan.<\/p>\n<p>Warm the sugar and add to the pan, bring to a boil for about 15 minutes until you reach the setting point, 220F, 105C.<\/p>\n<p>Unless you have litmus paper or a pH meter to check the acidity, assume that this is a low acid food and pressure can for 10 minutes. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the divine lime marmalade that the munchkin is loopy about! 12 limes 5 cups \/ 1.2 litres water 6.5 cups \/ 1.3kg sugar Slice the limes thinly, saving any pips. Tie the pips in a cheesecloth bag and place the bag in a large non-reactive pan with the finely sliced lime. Add the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,53,18],"tags":[],"class_list":["post-191","post","type-post","status-publish","format-standard","hentry","category-british-food","category-marmalade","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":2,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":832,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/191\/revisions\/832"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}