{"id":184,"date":"2010-03-15T12:50:41","date_gmt":"2010-03-15T18:50:41","guid":{"rendered":"http:\/\/www.neophile.org\/blog\/?p=184"},"modified":"2010-03-15T12:50:41","modified_gmt":"2010-03-15T18:50:41","slug":"this-is-why-i-cook","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2010\/03\/15\/this-is-why-i-cook\/","title":{"rendered":"This is why I cook"},"content":{"rendered":"<p>Yesterday I was cooking up some lime marmalade (see my previous article on <a href=\"http:\/\/www.neophile.org\/blog\/2010\/01\/19\/rethinking-marmalade\/\">marmalade<\/a>) which filled the house with an awesome smell &#8211; slowly simmering limes, yum yum!<\/p>\n<p>Once I had added the sugar and the marmalade got to almost the right thickness, I did a quick sample. It tasted awesome. I decided to run it past the resident 17 month old. His eyes locked on the spoon and he came running towards me already &#8220;nomming&#8221; the air. <\/p>\n<p>Three spoonfuls of lime marmalade later, I gave him half a bagel with a liberal quantity of marmalade on it.<\/p>\n<p>Making a 17 month old child happy is as good a reason as any to make it yourself \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday I was cooking up some lime marmalade (see my previous article on marmalade) which filled the house with an awesome smell &#8211; slowly simmering limes, yum yum! Once I had added the sugar and the marmalade got to almost the right thickness, I did a quick sample. It tasted awesome. I decided to run [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-184","post","type-post","status-publish","format-standard","hentry","category-warm-and-fuzzy"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":6,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":190,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/184\/revisions\/190"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}