{"id":1517,"date":"2020-12-23T21:56:50","date_gmt":"2020-12-24T03:56:50","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1517"},"modified":"2020-12-23T21:56:50","modified_gmt":"2020-12-24T03:56:50","slug":"figgy-pudding-cheesecake","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2020\/12\/23\/figgy-pudding-cheesecake\/","title":{"rendered":"Figgy Pudding Cheesecake"},"content":{"rendered":"

So, you want a plum pudding cheesecake. I have you covered. Yes, the title says figgy pudding…. this has both figs and plums in it, so I still have you covered!<\/p>\n

This is a crustless cheesecake. You are welcome to add one if you wish.<\/p>\n

  • 3 packs cream cheese (8oz \/ 225g each)<\/li>\n
  • 1 cup white sugar or equivalent (7oz \/ 200g)<\/li>\n
  • 1 cup sour cream (240g)<\/li>\n
  • 1 cup heavy cream (230g)<\/li>\n
  • 3 tbsp flour of choice<\/li>\n
  • 3 eggs<\/li>\n
  • 1 tbsp vanilla<\/li>\n
  • 2 oz (60g) each dried figs, plums, and 2 other dried fruits of choice, cut into roughly equal sized pieces, for a total weight of 8.5oz \/ 240g<\/li>\n

    Preheat oven to 350f \/ 180c. Boil kettle.<\/p>\n

    Put sugar in bottom of mixer bowl. Put the 3 packets of cream cheese on top. Mix on medium speed until completely combined. Blend in the sour cream, heavy cream, and then the eggs one at a time, making sure each is completely incorporated before adding the next. Blend in the vanilla and flour. <\/p>\n

    Remove bowl from mixer. Fold in the chopped dried fruit. Split between two 9 inch \/ 23cm pie pans. Place pie pans in deep baking dish and pour boiling water into the baking dish until it comes half way up the pie pan. <\/p>\n

    Bake for 60 minutes, or until the centre of the cheesecake is mostly set – you’re looking for a slight wobble. <\/p>\n

    Allow to cool to room temperature and then refrigerate. Serve cold with mulled wine, a Wassail cup, or a nice cuppa tea.<\/p>\n","protected":false},"excerpt":{"rendered":"

    So, you want a plum pudding cheesecake. I have you covered. Yes, the title says figgy pudding…. this has both figs and plums in it, so I still have you covered! This is a crustless cheesecake. You are welcome to add one if you wish. 3 packs cream cheese (8oz \/ 225g each) 1 cup […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,40,73,41,23,66,64,18],"tags":[77],"class_list":["post-1517","post","type-post","status-publish","format-standard","hentry","category-british-food","category-cheese","category-christmas","category-dairy","category-dessert","category-gluten-free","category-pudding","category-recipe","tag-baking"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1517"}],"version-history":[{"count":5,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1517\/revisions"}],"predecessor-version":[{"id":1522,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1517\/revisions\/1522"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}