{"id":1497,"date":"2020-09-29T19:10:13","date_gmt":"2020-09-30T01:10:13","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1497"},"modified":"2020-10-02T08:01:18","modified_gmt":"2020-10-02T14:01:18","slug":"kentucky-black-bbq-sauce","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2020\/09\/29\/kentucky-black-bbq-sauce\/","title":{"rendered":"Kentucky black BBQ sauce"},"content":{"rendered":"<p>Time for something different. Black BBQ sauce is spicy, umami, and quite different. Try it with mutton, lamb, pork, or beef that has been slow cooked over smoke. Delicious!<\/p>\n<li>1 cup Worcester sauce<\/li>\n<li>1 cup tomato sauce (passata &#8211; not ketchup)<\/li>\n<li>1 cup water<\/li>\n<li>3 tbsp lemon juice<\/li>\n<li>1\/3 cup brown sugar, or substitute (such as erithrytol or monkfruit)<\/li>\n<li>2 tbsp butter<\/li>\n<li>1 or 2 tsp hot pepper flakes<\/li>\n<li>season to taste<\/li>\n<p>Add all ingredients to pan. Bring to a boil, then reduce to a simmer and simmer for 5 minutes. Allow to cool to room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Time for something different. Black BBQ sauce is spicy, umami, and quite different. Try it with mutton, lamb, pork, or beef that has been slow cooked over smoke. Delicious! 1 cup Worcester sauce 1 cup tomato sauce (passata &#8211; not ketchup) 1 cup water 3 tbsp lemon juice 1\/3 cup brown sugar, or substitute (such [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,18,65],"tags":[62],"class_list":["post-1497","post","type-post","status-publish","format-standard","hentry","category-bbq","category-recipe","category-sauce","tag-bbq"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1497"}],"version-history":[{"count":3,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1497\/revisions"}],"predecessor-version":[{"id":1501,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1497\/revisions\/1501"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}