{"id":1420,"date":"2020-05-18T18:47:31","date_gmt":"2020-05-19T00:47:31","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1420"},"modified":"2020-05-18T18:47:31","modified_gmt":"2020-05-19T00:47:31","slug":"oat-and-banana-waffles","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2020\/05\/18\/oat-and-banana-waffles\/","title":{"rendered":"Oat and banana waffles"},"content":{"rendered":"<p>Nice and simple, and gluten free.<\/p>\n<p>Preheat your waffle iron.<\/p>\n<li>1 heaped cup oats<\/li>\n<li>1 medium banana<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon cinnamon<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>2 eggs<\/li>\n<li>drizzle of molasses just for flavour<\/li>\n<li>up to 1\/4 cup milk<\/li>\n<p>Add the first 5 ingredients to your food processor. Blend to a smooth paste. Add the eggs and molasses and blend. Drizzle in milk to make a somewhat wet batter.<\/p>\n<p>Makes about 3 or 4 waffles, depending on your waffle iron. Serve with maple syrup or <a href=\"http:\/\/www.addictedtocanning.com\/blog\/2018\/02\/13\/pancake-syrup-2\/\">pancake syrup<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nice and simple, and gluten free. Preheat your waffle iron. 1 heaped cup oats 1 medium banana 1 teaspoon baking powder 1\/4 teaspoon cinnamon 1\/4 teaspoon salt 2 eggs drizzle of molasses just for flavour up to 1\/4 cup milk Add the first 5 ingredients to your food processor. Blend to a smooth paste. Add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,18],"tags":[76,77],"class_list":["post-1420","post","type-post","status-publish","format-standard","hentry","category-gluten-free","category-recipe","tag-gluten-free","tag-baking"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1420"}],"version-history":[{"count":1,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1420\/revisions"}],"predecessor-version":[{"id":1421,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1420\/revisions\/1421"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}