{"id":1371,"date":"2019-12-25T20:18:08","date_gmt":"2019-12-26T02:18:08","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1371"},"modified":"2019-12-25T20:18:08","modified_gmt":"2019-12-26T02:18:08","slug":"marzipan","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2019\/12\/25\/marzipan\/","title":{"rendered":"Marzipan"},"content":{"rendered":"\n<li>103g ground almonds (sweet almonds)<\/li>\n<li>149g powdered sugar<\/li>\n<li>1 tablespoon home made <a href=\"http:\/\/www.addictedtocanning.com\/blog\/2017\/03\/24\/treacle\/\">golden syrup<\/a><\/li>\n<li>1\/4tsp almond flavouring (bitter almond flavour)<\/li>\n<li>enough water to make a thick dough (add a very little water at a time)<\/li>\n<p>Sift together the first 2 ingredients so they are well combined. Add the golden syrup and almond flavouring and stir well. Add water as instructed. Refrigerate, preferably overnight, to allow the ingredients to properly combine.<\/p>\n<p>Marzipan is something I always disliked as a kid. To be fair, most of the commercial marzipan I ate was not very good. Making it yourself doesn&#8217;t take long. isn&#8217;t complicated, is dirt cheap, and it tastes fantastic. What are you waiting for?<\/p>\n<p>Side note: don&#8217;t worry about getting exactly 103 grams or 149 grams. A gram or two either side won&#8217;t make must difference.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>103g ground almonds (sweet almonds) 149g powdered sugar 1 tablespoon home made golden syrup 1\/4tsp almond flavouring (bitter almond flavour) enough water to make a thick dough (add a very little water at a time) Sift together the first 2 ingredients so they are well combined. Add the golden syrup and almond flavouring and stir [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[30],"class_list":["post-1371","post","type-post","status-publish","format-standard","hentry","category-gluten-free","tag-cheap"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1371"}],"version-history":[{"count":2,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1371\/revisions"}],"predecessor-version":[{"id":1373,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1371\/revisions\/1373"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}