{"id":1350,"date":"2019-10-06T19:42:35","date_gmt":"2019-10-07T01:42:35","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1350"},"modified":"2019-10-06T19:42:35","modified_gmt":"2019-10-07T01:42:35","slug":"carrot-pudding","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2019\/10\/06\/carrot-pudding\/","title":{"rendered":"Carrot pudding"},"content":{"rendered":"

Here’s a recipe from Mrs Beeton from 1859 or so. It’s delicious.<\/p>\n

  • 1\/2 lb. of bread crumbs (gluten free alt: mix of oats and corn flakes)<\/li>\n
  • 4 oz. of suet (or butter)<\/li>\n
  • 3\/4 lb. carrot<\/li>\n
  • 1\/4 lb. raisins<\/li>\n
  • 1\/4 lb. currants<\/li>\n
  • 3 oz. sugar<\/li>\n
  • 3 eggs<\/li>\n
  • milk<\/li>\n
  • 1 tsp ground nutmeg<\/li>\n

    Boil the carrots in milk until tender enough to mash to a pulp; add the remaining ingredients. If needed, add more milk to make the pudding of the consistency of thick batter. <\/p>\n

    If you want to steam the pudding, put the mixture into a buttered basin, tie it down with a cloth, and steam for 2-1\/2 hours: if to be baked, put it into a pie-dish, and bake for about an hour; turn it out of the dish, sift sugar over it, and serve with custard or heavy cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Here’s a recipe from Mrs Beeton from 1859 or so. It’s delicious. 1\/2 lb. of bread crumbs (gluten free alt: mix of oats and corn flakes) 4 oz. of suet (or butter) 3\/4 lb. carrot 1\/4 lb. raisins 1\/4 lb. currants 3 oz. sugar 3 eggs milk 1 tsp ground nutmeg Boil the carrots in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,66,64,18],"tags":[76],"class_list":["post-1350","post","type-post","status-publish","format-standard","hentry","category-british-food","category-gluten-free","category-pudding","category-recipe","tag-gluten-free"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1350"}],"version-history":[{"count":1,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1350\/revisions"}],"predecessor-version":[{"id":1351,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1350\/revisions\/1351"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}