{"id":1228,"date":"2018-10-22T09:52:59","date_gmt":"2018-10-22T15:52:59","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1228"},"modified":"2018-11-02T14:51:20","modified_gmt":"2018-11-02T20:51:20","slug":"duchesss-pudding","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2018\/10\/22\/duchesss-pudding\/","title":{"rendered":"Duchess’s Pudding"},"content":{"rendered":"\n
  • 120g\/4oz unsalted butter<\/li>\n
  • 120g\/4oz caster \/ powdered sugar<\/li>\n
  • 2 eggs, beaten<\/li>\n
  • 150g \/ 5oz self raising flour<\/li>\n
  • 60g \/ 2oz mixed fruit<\/li>\n
  • 30g \/ 1oz glace cherries, chopped<\/li>\n
  • 30g \/ 1oz chopped walnuts (or more dried fruit, to your taste)<\/li>\n
  • almond essence to taste<\/li>\n
  • milk<\/li>\n

    Butter your pudding basin. <\/p>\n

    Cream the butter and sugar together until pale and fluffy. Gradually add the egg to the creamed mix, beating well after each addition.<\/p>\n

    Sift in the flour, add the fruit, nuts (if using) and almond essence. Add just enough milk to make a soft, slightly wet dough (dropping consistency). Pour batter into the pudding basin, cover, and steam for 2.5 hours OR microwave on high for 5 minutes (based on 750W microwave, adjust to your micro).<\/p>\n

    While cooking, make up some fresh custard<\/a>. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    120g\/4oz unsalted butter 120g\/4oz caster \/ powdered sugar 2 eggs, beaten 150g \/ 5oz self raising flour 60g \/ 2oz mixed fruit 30g \/ 1oz glace cherries, chopped 30g \/ 1oz chopped walnuts (or more dried fruit, to your taste) almond essence to taste milk Butter your pudding basin. Cream the butter and sugar together […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,41,23,64,18],"tags":[],"class_list":["post-1228","post","type-post","status-publish","format-standard","hentry","category-british-food","category-dairy","category-dessert","category-pudding","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1228"}],"version-history":[{"count":1,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1228\/revisions"}],"predecessor-version":[{"id":1229,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1228\/revisions\/1229"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}