{"id":1190,"date":"2018-08-08T15:47:36","date_gmt":"2018-08-08T21:47:36","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1190"},"modified":"2018-08-08T15:47:36","modified_gmt":"2018-08-08T21:47:36","slug":"velveeta","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2018\/08\/08\/velveeta\/","title":{"rendered":"Velveeta"},"content":{"rendered":"<p>Now that I have your attention&#8230;. here&#8217;s how to make a home made version of Velveeta, only from actual cheese!<\/p>\n<li>1\/4 ounce packet unflavoured gelatin<\/li>\n<li>6 tablespoons powdered milk<\/li>\n<li>1 cup (240ml) boiling water<\/li>\n<li>1 pound (16oz\/450g) shredded cheese<\/li>\n<p>Line a loaf pan with plastic wrap.<\/p>\n<p>Put gelatin and powdered milk into a blender. Add boiling water and process immediately until smooth. Add cheese and continue blending until mixture is very smooth.<\/p>\n<p>Pour mixture into pan and smooth out with a spatula. Cover with more plastic wrap then refrigerate until firm.<\/p>\n<p>Use in any recipe that calls for melty cheese&#8230; with the added advantage that you control which cheese it is. I use a blend of cheaper orange block cheese for the bulk of the cheese, then add in a stronger cheese for flavour. You can totally play around with this, using offcuts and bits of leftover cheese to make a cheese loaf that suits you perfectly&#8230; then melt it over some delicious burgers, or use it for Mac N Blue Cheese&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that I have your attention&#8230;. here&#8217;s how to make a home made version of Velveeta, only from actual cheese! 1\/4 ounce packet unflavoured gelatin 6 tablespoons powdered milk 1 cup (240ml) boiling water 1 pound (16oz\/450g) shredded cheese Line a loaf pan with plastic wrap. Put gelatin and powdered milk into a blender. Add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,28],"tags":[30],"class_list":["post-1190","post","type-post","status-publish","format-standard","hentry","category-cheese","category-frugal-living","tag-cheap"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1190"}],"version-history":[{"count":1,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1190\/revisions"}],"predecessor-version":[{"id":1191,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1190\/revisions\/1191"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}