{"id":1187,"date":"2018-07-28T15:21:44","date_gmt":"2018-07-28T21:21:44","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1187"},"modified":"2018-07-28T15:21:44","modified_gmt":"2018-07-28T21:21:44","slug":"satay-peanut-sauce","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2018\/07\/28\/satay-peanut-sauce\/","title":{"rendered":"Satay peanut sauce"},"content":{"rendered":"\n<li>1 cup chunky peanut butter<\/li>\n<li>1\/2 cup very hot water<\/li>\n<li>1\/2 cup packed brown sugar<\/li>\n<li>1\/3 cup lime juice<\/li>\n<li>1\/4 cup soy sauce<\/li>\n<li>2 tablespoons sesame oil<\/li>\n<li>2 tablespoons chili\/garlic paste<\/li>\n<li>6 cloves garlic, peeled &#038; minced<\/li>\n<li>3 scallions, chopped finely<\/li>\n<li>1\/4 cup chopped cilantro<\/li>\n<p>The most difficult ingredient to find is likely to be the chili\/garlic sauce, which isn&#8217;t that hard to find. (The same company that makes Sriracha also makes a chili garlic sauce that does the job nicely.)<\/p>\n<p>Whisk the first 7 ingredients together in a bowl until fully combined. Add the last 3 ingredients and stir. <\/p>\n<p>Store in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup chunky peanut butter 1\/2 cup very hot water 1\/2 cup packed brown sugar 1\/3 cup lime juice 1\/4 cup soy sauce 2 tablespoons sesame oil 2 tablespoons chili\/garlic paste 6 cloves garlic, peeled &#038; minced 3 scallions, chopped finely 1\/4 cup chopped cilantro The most difficult ingredient to find is likely to be [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,18],"tags":[],"class_list":["post-1187","post","type-post","status-publish","format-standard","hentry","category-information","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1187"}],"version-history":[{"count":1,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":1188,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1187\/revisions\/1188"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}