{"id":1167,"date":"2018-06-23T12:40:55","date_gmt":"2018-06-23T18:40:55","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1167"},"modified":"2018-06-23T12:40:55","modified_gmt":"2018-06-23T18:40:55","slug":"cake-flour-substitute","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2018\/06\/23\/cake-flour-substitute\/","title":{"rendered":"Cake Flour substitute"},"content":{"rendered":"<p>Cake flour makes the best cakes; light, delicate, delicious.<\/p>\n<p>It is also expensive and can be difficult to find. So let&#8217;s substitute it!<\/p>\n<li>3.5 cups All Purpose (plain) flour<\/li>\n<li>0.5 cups corn starch<\/li>\n<p>Put the ingredients in a container with a firmly fitting lid, and shake well to combine. (Pretend you&#8217;re playing the maracas&#8230;)<\/p>\n<p>Use in any recipe calling for cake flour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake flour makes the best cakes; light, delicate, delicious. It is also expensive and can be difficult to find. So let&#8217;s substitute it! 3.5 cups All Purpose (plain) flour 0.5 cups corn starch Put the ingredients in a container with a firmly fitting lid, and shake well to combine. (Pretend you&#8217;re playing the maracas&#8230;) Use [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1167","post","type-post","status-publish","format-standard","hentry","category-frugal-living"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1167"}],"version-history":[{"count":1,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1167\/revisions"}],"predecessor-version":[{"id":1168,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1167\/revisions\/1168"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}