{"id":1154,"date":"2018-05-11T10:43:40","date_gmt":"2018-05-11T16:43:40","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1154"},"modified":"2018-05-11T10:43:40","modified_gmt":"2018-05-11T16:43:40","slug":"bbq-sauce","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2018\/05\/11\/bbq-sauce\/","title":{"rendered":"BBQ sauce"},"content":{"rendered":"

I have been trying to find a BBQ sauce worth making for a long time. I have tried so many different recipes, all of which have let me down.<\/p>\n

Until now. This recipe hits every note I expect a BBQ sauce to have. Enjoy!<\/p>\n

  • 1\/2 onion, minced<\/li>\n
  • 4 garlic cloves, minced<\/li>\n
  • 3\/4 cup whisk(e)y*<\/li>\n
  • 2 cups ketchup#<\/li>\n
  • 1\/4 cup tomato paste<\/li>\n
  • 1\/3 cup cider vinegar<\/li>\n
  • 1\/4 cup Worcester sauce<\/li>\n
  • hot sauce to taste<\/li>\n
  • 1\/2 cup packed brown sugar<\/li>\n
  • salt and pepper to taste<\/li>\n

    Place first 3 ingredients in a wide saucepan or skillet. Simmer gently until the onion is translucent, about 10 minutes. Add the rest of the ingredients, bring to a boil, then reduce to a simmer and cook for 20 minutes. Strain the sauce into a suitable container.<\/p>\n

    * whisk(e)y – use any tasty Scottish, Irish, or American whisk(e)y or bourbon, so long as it’s one you would drink.
    \n# ketchup – check your ingredients list carefully. It is a lot easier these days to find ketchup made with sugar instead of high fructose corn syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"

    I have been trying to find a BBQ sauce worth making for a long time. I have tried so many different recipes, all of which have let me down. Until now. This recipe hits every note I expect a BBQ sauce to have. Enjoy! 1\/2 onion, minced 4 garlic cloves, minced 3\/4 cup whisk(e)y* 2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[62],"class_list":["post-1154","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-bbq"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1154"}],"version-history":[{"count":3,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1154\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1154\/revisions\/1157"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}