{"id":1089,"date":"2017-12-02T21:25:27","date_gmt":"2017-12-03T03:25:27","guid":{"rendered":"http:\/\/www.addictedtocanning.com\/blog\/?p=1089"},"modified":"2017-12-02T21:25:27","modified_gmt":"2017-12-03T03:25:27","slug":"instant-hot-chocolate","status":"publish","type":"post","link":"https:\/\/www.addictedtocanning.com\/blog\/2017\/12\/02\/instant-hot-chocolate\/","title":{"rendered":"Instant hot chocolate"},"content":{"rendered":"<p>Hot chocolate comes in two varieties: the ones worth drinking, and the ones that you can afford.<\/p>\n<p>With 4 simple ingredients you most likely already have in your pantry, you can make your own!<\/p>\n<p>3 cups dried non-fat milk powder<br \/>\n2\/3 cup sugar<br \/>\n2\/3 cup baking cocoa<br \/>\n1\/2 tsp salt<\/p>\n<p>Shake ingredients thoroughly to completely incorporate. Add 1\/4 cup of the mix to 1 cup of boiling water and stir. Instant hot chocolate.<\/p>\n<p>This mix makes a little over a quart of instant hot chocolate powder. The extra mix over the quart? Well&#8230; you need to taste test it, don&#8217;t you \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot chocolate comes in two varieties: the ones worth drinking, and the ones that you can afford. With 4 simple ingredients you most likely already have in your pantry, you can make your own! 3 cups dried non-fat milk powder 2\/3 cup sugar 2\/3 cup baking cocoa 1\/2 tsp salt Shake ingredients thoroughly to completely [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,28,18,43],"tags":[77],"class_list":["post-1089","post","type-post","status-publish","format-standard","hentry","category-dairy","category-frugal-living","category-recipe","category-sugar","tag-baking"],"_links":{"self":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/comments?post=1089"}],"version-history":[{"count":1,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1089\/revisions"}],"predecessor-version":[{"id":1090,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/posts\/1089\/revisions\/1090"}],"wp:attachment":[{"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/media?parent=1089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/categories?post=1089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.addictedtocanning.com\/blog\/wp-json\/wp\/v2\/tags?post=1089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}