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Pressure Canning – basic principles
If you want to know how to preserve food by pressure canning, this article is what you need. You may want to check out my boiling water bath article as well. First, what foods must you pressure can? Low-acid foods. In this context, low acid is defined as “pH 4.7 or higher”. Vegetables, meat, fish,…
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Welcome to my cooking and preserving blog!
I am going to be collecting tried and tested recipes and techniques, along with relevant photos, here in one place to make it easier for me to share information with everyone. Home preserving and cooking is fun, usually cheaper, and allows you to eat a lot more healthily than you can by buying all your…