<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Addicted to Canning!</title>
	<atom:link href="http://www.addictedtocanning.com/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.addictedtocanning.com/blog</link>
	<description>cooking, preserving, and canning food at home</description>
	<lastBuildDate>Sun, 22 Apr 2012 01:57:39 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Reduced Sugar Strawberry Jam</title>
		<link>http://www.addictedtocanning.com/blog/2012/04/21/reduced-sugar-strawberry-jam/</link>
		<comments>http://www.addictedtocanning.com/blog/2012/04/21/reduced-sugar-strawberry-jam/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 01:57:39 +0000</pubDate>
		<dc:creator>stuart</dc:creator>
				<category><![CDATA[canning]]></category>
		<category><![CDATA[hot water canning]]></category>
		<category><![CDATA[jams]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seasonal canning]]></category>

		<guid isPermaLink="false">http://www.addictedtocanning.com/blog/?p=909</guid>
		<description><![CDATA[Pomona&#8217;s Pectin is an alternative to conventional pectin, which allows you to make jams with reduced, or no, sugar. Due to the very mild winter we have had this year, strawberries have come into season early and very sweet. What else could I do apart from make some jam? And as I have Pomona&#8217;s Pectin, [...]]]></description>
		<wfw:commentRss>http://www.addictedtocanning.com/blog/2012/04/21/reduced-sugar-strawberry-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What to do with canned foods?</title>
		<link>http://www.addictedtocanning.com/blog/2012/02/29/what-to-do-with-canned-foods/</link>
		<comments>http://www.addictedtocanning.com/blog/2012/02/29/what-to-do-with-canned-foods/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 14:51:42 +0000</pubDate>
		<dc:creator>stuart</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[information]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.addictedtocanning.com/blog/?p=895</guid>
		<description><![CDATA[The whole reason I make canned/preserved foods is to be able to eat them when they are out of season and thus expensive and shipped in over long distances. But once you&#8217;ve got them, what do you do with them? Last year I made a couple of different pie fillings while the fruits were in [...]]]></description>
		<wfw:commentRss>http://www.addictedtocanning.com/blog/2012/02/29/what-to-do-with-canned-foods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coming soon!</title>
		<link>http://www.addictedtocanning.com/blog/2012/02/24/coming-soon/</link>
		<comments>http://www.addictedtocanning.com/blog/2012/02/24/coming-soon/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 15:56:34 +0000</pubDate>
		<dc:creator>stuart</dc:creator>
				<category><![CDATA[information]]></category>

		<guid isPermaLink="false">http://www.addictedtocanning.com/blog/?p=891</guid>
		<description><![CDATA[Now that we are in the new year and produce is beginning to wake from its long winter slumber, canning time is back! With my focus on canning only what&#8217;s in season, winter can be hard as there really isn&#8217;t a lot to can. But the good point about winter is that you get the [...]]]></description>
		<wfw:commentRss>http://www.addictedtocanning.com/blog/2012/02/24/coming-soon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet potato and chickpea curry</title>
		<link>http://www.addictedtocanning.com/blog/2011/09/24/sweet-potato-and-chickpea-curry/</link>
		<comments>http://www.addictedtocanning.com/blog/2011/09/24/sweet-potato-and-chickpea-curry/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 03:58:06 +0000</pubDate>
		<dc:creator>stuart</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[frugal living]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian cooking]]></category>

		<guid isPermaLink="false">http://www.addictedtocanning.com/blog/?p=871</guid>
		<description><![CDATA[Sweet Potato and Chickpea Curry 2 medium red onions, peeled 1 clove garlic, peeled 1 bird’s eye pepper, Thai chili or other very hot small pepper with its seeds 1 2 ½ to 3 inch piece of ginger, peeled and cut into chunks 3 tbsp vegetable oil ½ tsp hot red pepper flakes ½ tsp [...]]]></description>
		<wfw:commentRss>http://www.addictedtocanning.com/blog/2011/09/24/sweet-potato-and-chickpea-curry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pressure Canning &#8211; basic principles</title>
		<link>http://www.addictedtocanning.com/blog/2011/09/14/pressure-canning-basic-principles/</link>
		<comments>http://www.addictedtocanning.com/blog/2011/09/14/pressure-canning-basic-principles/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 13:20:31 +0000</pubDate>
		<dc:creator>stuart</dc:creator>
				<category><![CDATA[basic principles]]></category>
		<category><![CDATA[how to can]]></category>
		<category><![CDATA[information]]></category>
		<category><![CDATA[pressure canning]]></category>

		<guid isPermaLink="false">http://www.addictedtocanning.com/blog/?p=731</guid>
		<description><![CDATA[If you want to know how to preserve food by pressure canning, this article is what you need. You may want to check out my boiling water bath article as well. First, what foods must you pressure can? Low-acid foods. In this context, low acid is defined as &#8220;pH 4.7 or higher&#8221;. Vegetables, meat, fish, [...]]]></description>
		<wfw:commentRss>http://www.addictedtocanning.com/blog/2011/09/14/pressure-canning-basic-principles/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Farmer&#8217;s markets</title>
		<link>http://www.addictedtocanning.com/blog/2011/08/22/farmers-markets/</link>
		<comments>http://www.addictedtocanning.com/blog/2011/08/22/farmers-markets/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 17:05:46 +0000</pubDate>
		<dc:creator>stuart</dc:creator>
				<category><![CDATA[information]]></category>

		<guid isPermaLink="false">http://www.addictedtocanning.com/blog/?p=812</guid>
		<description><![CDATA[One of the benefits of going to a farmer&#8217;s market is that you can get some absolute steals when they are at the end of their produce and want to go home. I got 1.5 bushels of tomatoes for $4. So far I have canned 7 qts of tomatoes and 7 qts of basic meat [...]]]></description>
		<wfw:commentRss>http://www.addictedtocanning.com/blog/2011/08/22/farmers-markets/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Boiling Water Bath Canning &#8211; basic principles</title>
		<link>http://www.addictedtocanning.com/blog/2011/08/14/boiling-water-bath-canning-basic-principles/</link>
		<comments>http://www.addictedtocanning.com/blog/2011/08/14/boiling-water-bath-canning-basic-principles/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 23:07:51 +0000</pubDate>
		<dc:creator>stuart</dc:creator>
				<category><![CDATA[basic principles]]></category>
		<category><![CDATA[hot water canning]]></category>
		<category><![CDATA[how to can]]></category>

		<guid isPermaLink="false">http://www.addictedtocanning.com/blog/?p=729</guid>
		<description><![CDATA[This article should serve as a handy reference point for anyone who is unsure how to can by using the Boiling Water Bath, or Hot Water Bath, method. You might want to have a read of my article on setup costs as well. The technique I am describing here is only for products that can [...]]]></description>
		<wfw:commentRss>http://www.addictedtocanning.com/blog/2011/08/14/boiling-water-bath-canning-basic-principles/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Choosing produce for canning</title>
		<link>http://www.addictedtocanning.com/blog/2011/08/13/choosing-produce-for-canning/</link>
		<comments>http://www.addictedtocanning.com/blog/2011/08/13/choosing-produce-for-canning/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 03:45:21 +0000</pubDate>
		<dc:creator>stuart</dc:creator>
				<category><![CDATA[information]]></category>

		<guid isPermaLink="false">http://www.addictedtocanning.com/blog/?p=788</guid>
		<description><![CDATA[The modern grocery store is a wonder. You have all sorts of produce available all the year round &#8211; strawberries in December and lemons in July. If you look carefully, you will notice that all of the produce is uniform &#8211; everything of one type is pretty much the same size, shape, and colour as [...]]]></description>
		<wfw:commentRss>http://www.addictedtocanning.com/blog/2011/08/13/choosing-produce-for-canning/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pluot Jam</title>
		<link>http://www.addictedtocanning.com/blog/2011/08/07/pluot-jam/</link>
		<comments>http://www.addictedtocanning.com/blog/2011/08/07/pluot-jam/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 18:17:39 +0000</pubDate>
		<dc:creator>stuart</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[hot water canning]]></category>
		<category><![CDATA[jams]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.addictedtocanning.com/blog/?p=733</guid>
		<description><![CDATA[I am in the lucky position where the farmer&#8217;s market comes to our office once a week. This is a great way to get people to eat more fruit and veg (put it right in front of them!) so I bought some pluots* and proceeded to make jam with them! 4 pints of sorted, scrubbed, [...]]]></description>
		<wfw:commentRss>http://www.addictedtocanning.com/blog/2011/08/07/pluot-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seasonal eating &#8211; July / August</title>
		<link>http://www.addictedtocanning.com/blog/2011/08/06/seasonal-eating-july-august/</link>
		<comments>http://www.addictedtocanning.com/blog/2011/08/06/seasonal-eating-july-august/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 19:11:46 +0000</pubDate>
		<dc:creator>stuart</dc:creator>
				<category><![CDATA[seasonal canning]]></category>

		<guid isPermaLink="false">http://www.addictedtocanning.com/blog/?p=726</guid>
		<description><![CDATA[Apologies for missing out on the July seasonal eating post &#8211; I have been busy canning like a madman, because pretty much everything is in season! Broccoli Carrots Tomatoes Squash Onions Potatoes Cucumber Eggplant Beans Corn Peas Garlic Herbs Basil Cantaloupes Figs Peaches Muscadine Watermelon Honeydew What can you make with these ingredients? Pickled cucumbers, [...]]]></description>
		<wfw:commentRss>http://www.addictedtocanning.com/blog/2011/08/06/seasonal-eating-july-august/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

