Comments for Addicted to Canning!

Comment on Sweet potato and chickpea curry by stuart

stuart — Fri, 23 Mar 2012 15:39:19 +0000

oh, this recipe is awesome, especially if you make a huge batch and freeze it for later consumption

Comment on Sweet potato and chickpea curry by hilah

hilah — Fri, 23 Mar 2012 15:38:10 +0000

Mmm. This sounds so good. I love sweet potatoes with curry spices.

Comment on Blueberry pie filling by Addicted to Canning! » What to do with canned foods?

Addicted to Canning! » What to do with canned foods? — Wed, 29 Feb 2012 14:51:50 +0000

[...] informationComing soon!Pressure Canning – basic principlesFarmer's marketsChoosing produce for canningSeasonal eating – JunepieBlueberry pie filling [...]

Comment on Boiling Water Bath Canning – basic principles by A Bushel Full Of Tomatoes | Glenns Garden

A Bushel Full Of Tomatoes | Glenns Garden — Wed, 26 Oct 2011 12:22:11 +0000

[...] times and manufactures instruction for preparing jars and lids.And For Those Of You Who Like VideosA bushel basket full of tomatoes now what do you do. People at work see you coming with a bag in you…by. It must be tomato season.There is nothing like biting into a warm juicy tomato right off the [...]

Comment on Boiling Water Bath Canning – basic principles by stuart

stuart — Fri, 23 Sep 2011 01:10:29 +0000

Raspberry jam, or even pie filling, sound divine! (Check around the site for pie filling and jam recipes and just substitute the appropriate fruit).

Comment on Boiling Water Bath Canning – basic principles by Bernie

Bernie — Thu, 22 Sep 2011 23:13:04 +0000

Our raspberries are just starting to ripen. Doesn’t raspberry jam sound good with the jars sealed in a hot water bath. Thanks for a great article.

Comment on Pressure Canning – basic principles by Bernie

Bernie — Thu, 22 Sep 2011 23:09:47 +0000

It is good to have a truly up to date article on pressure canning. I use both a pressure cooker and a pressure canner, and it is always good to review the rules. Thanks for an interesting article.

Comment on Pressure Canning – basic principles by stuart

stuart — Mon, 19 Sep 2011 14:45:28 +0000

I am now of the opinion that pressure canners are almost as important as a chef’s knife – they add so much to your cooking and storing capabilities that it is almost comical!

Comment on Pressure Canning – basic principles by Kristin

Kristin — Mon, 19 Sep 2011 14:35:12 +0000

This is a very good and in-depth description of how to use a pressure cooker. I bought one several years back, and I didn’t know what I was getting myself into at the time! Now I’m pro of course! I started a binder full of good recipes, and now I’ve got over 300. Canning is such a wonderful thing, and a great money saver during this economy! Happy canning – and thanks for the tips!

Comment on Pressure Canning – basic principles by Pressure Canners

Pressure Canners — Wed, 14 Sep 2011 16:50:32 +0000

Thanks so much for letting people know that pressure cookers are not the same as pressure canners! There are a lot of people who get that confused, and I think it is a very important thing to remember.