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British food

Gluten free Lorne sausage

Lorne sausage is Scotland's own sausage. Made well, with good ingredients, it is delightfully different. Sadly all too many are…

Queen of Puddings

For Mother's Day, I asked my wife to choose a pudding we'd never had before. To be extra mean I…

Stuart’s Gluten Free Simnel pudding

Simnel Cake is a British Easter tradition. I decided to take the cake recipe and convert it to make a…

Substitute for Ready Brek

As a child I liked the sickly sweet sugar laden breakfast cereals, like every other kid. I also liked Ready…

Haggis

Now that I have made you recoil in terror, here is how to make Scotland's national sausage with ingredients available…

Carrot pudding

Here's a recipe from Mrs Beeton from 1859 or so. It's delicious. 1/2 lb. of bread crumbs (gluten free alt:…

Porridge Scones

Porridge is another name for cooked oatmeal. It's easy to make, cheap, and is not too bad for nutrition. So,…

Spotted dick pudding

Also known as spotted duff or spotted dog, the words "dick, duff, dog" all derive from the word "dough". Any…

Duchess’s Pudding

120g/4oz unsalted butter 120g/4oz caster / powdered sugar 2 eggs, beaten 150g / 5oz self raising flour 60g / 2oz…

Yorkshire Polony

First things first: no, this is not a recipe for Baloney / Bologna / etc. This is for Yorkshire Polony,…