Now that we are in the new year and produce is beginning to wake from its long winter slumber, canning time is back! With my focus on canning only what’s in season, winter can be hard as there really isn’t a lot to can.

But the good point about winter is that you get the benefit of the foods you canned over the spring, summer, and fall, and you can plan accordingly for the next year.

This year, 2012, I intend focusing more on veggies and low, or no, added sugar jams. Whether you need to be mindful of sugar for health or diet reasons, I hope you’ll find some of the upcoming recipes useful.

See you soon!